WAGASHI COURSE

Explore the culture of Wagashi, its history and background through our Wagashi Course. Learn the different techniques of shaping, wrapping, steaming and using of various ingredients to create these delicate Japanese confections.

JANUARY | JULY

Water Lily Nerikiri

A type of nerikiri variation that resembles water lily in summer that symbolizes of beauty and grace.

2 types, 6 pcs
Bamboo Charcoal Roll

Unique combination of soufflé sponge cake roll filled with black sesame cream and warabimochi.

1 cake, 20cm

FEBRUARY | AUGUST

Ringiku and Kisewata Nerikiri

A stunning nerikiri that showcases the beauty of two seasonal blooms, the elegant ringiku and the vibrant kisewata flowers, which burst into color from summer to autumn.

2 types, 6 pcs
Ajisaikan and Mizumanju

A summer authentic Japanese sweets that resembles of ajisai, a blooming hydrangea in Japan during summer time and refreshing Mizumanju.

2 types, 8 pcs

MARCH | SEPTEMBER

Pan-fried Kusa Mochi

Kusa mochi also known as yomogi mochi, is a Japanese sweet made from mochi and mugwort.

10 pcs
Chrysanthemum Nerikiri

Delicate nerikiri confections, inspired by the vibrant chrysanthemum blooms in late summer to autumn.

6 pcs

APRIL | OCTOBER

Yoshino and Yamabuki Nerikiri

Beautiful nerikiri variation combines the tender petals of Yoshino's cherry blossoms with the vibrant hues of yamabuki flowers.

2 types, 8 pcs
Kuri Manju

Kuri manju imitates the shape and color resembles the look of chestnuts that can be taken in autumn, filled with white bean paste and chestnut.

2 types, 8 pcs

MAY | NOVEMBER

Maple Leaf and Ginkgo Nerikiri

The essence of Japan's autumn season, skillfully crafted to evoke the delicate maple and ginkgo.

2 types, 6 pcs
Satsumaimo Manju and Kurumi Yubeshi

Delectable yaki manju, perfectly paired with kurumi yubeshi, a Japanese sweet mochi bursting with the rich flavors of walnut, soy sauce, and black sesame.

2 types, 8 pcs

JUNE | DECEMBER

2 Kinds of Mizuyokan

Mizuyokan is a softer version of yokan with higher amount of water. Flavored with Japanese authentic taste of matcha and hojicha.

2 types, 8 pcs
3 Kinds of Daifuku

Japanese stuffed mochi consists of 3 indulging flavors; fruit daifuku, kinako daifuku, and matcha daifuku.

3 types, 6 pcs

Course Information

2 menu per month,
member can finish 12 menus in 6 months

Wagashi Course

6 Lessons

valid for 8 months
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